Sea Bream with Potatoes
A simple and delicious one-pan meal where sea bream fillets are roasted over seasoned potatoes with olives, capers, and lemon.
Ingredients
- 28 oz Charlotte potatoes
- 2 tbsp extra virgin olive oil
- 1 generous bunch lemon thyme (some extra to garnish)
- 3.5 oz black olives, pitted
- 2 oz salted capers (rinsed)
- 7 fl oz white wine
- 4 x 4 oz sea bream fillets ((or better still, black bream fillets), skinless)
- to cover fish lemon slices
- to season freshly ground black pepper
Instructions
- Preheat oven. Cut the potatoes lengthways into 1/4 inch slices. Heat the oil in a large non-stick frying pan and cook the potato slices until golden and nearly tender, about 15min.
- Transfer to a large, deep ovenproof dish. Scatter the lemon thyme, olives and capers over the potatoes, then pour over the wine. Roast in the oven for 7min.
Get the full recipe in Eten
3 more steps remaining — plus nutrition info, meal planning, and smart grocery lists.
Free download · No account required