SPECIAL ICED TEA
A traditional iced tea recipe given a boozy twist with a splash of vodka.
Ingredients
- 5 English breakfast tea bags
- 1 litre water (approx. 1 3/4 pints)
- 100 g caster sugar (approx. 3.5 oz)
- 1 lemon (sliced into rounds)
- 125 ml vodka (approx. 4 fl oz)
Instructions
- Steep 5 English breakfast tea bags in 1 litre (1 3/4 pint) boiled water for 5 min, remove bags and stir in 100g (3 1/2oz) caster sugar and 1 lemon sliced into rounds.
- cool, then add 125ml (4fl oz) vodka and serve in a jug with ice.
Get the full recipe in Eten
remaining — plus nutrition info, meal planning, and smart grocery lists.
Free download · No account required