Tuna Steak & Papaya Salsa
A light and flavorful dish featuring grilled tuna steaks served alongside a refreshing salad of shaved cucumber ribbons and a vibrant papaya and sweet chili salsa.
Ingredients
- 2 medium cucumbers (deseeded and shaved into ribbons)
- 4 small papayas (peeled, deseeded and chopped)
- 4 tbsp sweet chilli sauce
- 1 lime (zest and juice, plus extra wedges to serve)
- seasoning ((salt and pepper))
- 4 tuna steaks
- 2 tsp vegetable oil
Instructions
- Prepare the cucumbers by trimming the ends, slicing them in half lengthwise, and using a teaspoon to scoop out and discard the seeds. Use a speed peeler to shave the cucumber flesh into long ribbons. Divide the ribbons among 4 serving plates.
- In a medium bowl, combine the prepared papaya, sweet chilli sauce, lime zest, and lime juice. Add some salt and pepper seasoning and mix well. Set this salsa mixture aside.
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